Recipes | KATZ Farm

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Seared tuna steak on a bed of sweet and sour peppers (red and yellow bell peppers and red onions in a clear sauce)

Sweet-and-Sour Peppers with Rare Seared Tuna Steak

The Vinegar Professor Prep time...

A close up of a plate of sliced, roasted delicata squash, plated with shallows, prosciutto, hazelnuts, and arugula.

Roasted Delicata Squash and Shallots with KATZ Honey Vinegar

A plate of Corn & Basil Cream Pasta. Pasta is on a white plate atop a woven, wooden charger on white marble. To the left of the plate is a blue-and-white-striped towel and blue hydrangeas. To the right is a bowl of sliced bread and a fork and knife.

Corn and Basil Cream Pasta

The perfect dish to highlight fresh basil & summer corn. Creamy and sweet, this dish is finished with a healthy drizzle of a bright a...

KATZ Honey Vinegar Marinated Grilled Chicken served on a white plate with grilled summer squash, red potatoes, and onions. Also on plate is a mix of fresh herbs including basil, parsley, and thyme.

KATZ Honey Vinegar Marinated Grilled Chicken

A simple and extraordinary way to approach grilled chicken that utilizes fresh seasonal herbs from the garden with the sweet and sour bal...