- Roasted Butternut Squash Soup with KATZ Farm Honey Vinegar
- KATZ Citrus Salad with Fennel and Ricotta
- Roasted Delicata Squash and Shallots with KATZ Honey Vinegar
- Corn and Basil Cream Pasta
- Sweet-and-Sour Peppers with Rare Seared Tuna Steak
- KATZ Honey Vinegar Marinated Grilled Chicken
- KATZ Red Onion Jam with KATZ Sauvignon Blanc Vinegar
- KATZ Zinfandel Vinegar, Honey, and Worcestershire Sauce
- KATZ Meyer Lemon & Saffron Risotto
- KATZ Farm Green Tahini Sauce with Seared Spiced Ahi
